Nut-Free – Jill Mac Nutrition

Chocolate Chip Cottage Cheese Pancakes

February 12, 2023

My sister and I made these chocolate chip cottage cheese pancakes together on Saturday morning and we loved them! They came out so delicious and they’re high in protein! We ate them along side bacon and eggs with coffee and milk for the ultimate perfect Saturday morning breakfast. For the flour, we used Jovial Einkorn All Purpose Flour. This flour is imported from Italy. It has a very low gluten content, it’s not hybridized, it’s unbleached and unbromated. We love…

Stuffed Acorn Squash

January 28, 2018

Jill

Beef, Dinner, Egg-Free, Nut-Free

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I first tried Stuffed Acorn Squash a few years ago at Hu Kitchen in NYC, and recently decided to create my own spin on it because I find it to be a super delicious, healthy comfort food. Acorn squash is a good source of healthy carbs and contains an array of nutrients. I stuffed my acorn squash with grass fed ground beef (which is a great source of essential omega 3 fatty acids + protein), coconut milk (healthy fat), Kettle…

Sautéed Lemon Garlic Spinach

November 25, 2017

Jill

Dinner, Egg-Free, Nut-Free, Side Dishes

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Looking for a super easy side dish? Look no further than sautéed spinach! Busy nights call for easy recipes. When we’re short on time, it can be tempting to pick up dinner out somewhere, but there’s no need to sacrifice your health or your goals when you can whip up a healthy dinner in 30 minutes or less! This side dish would be delicious along with steak, fish, chicken, or your favorite protein and salad! Sautéed Lemon Garlic Spinach Print…

Thanksgiving-Style Stuffed Potatoes

November 19, 2017

Jill

Dinner, Egg-Free, Nut-Free, Turkey

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This Thanksgiving-inspired dinner is easy to make, so you can have your Thanksgiving favorites anytime you want. This is a healthy comfort food dish, perfect for cold weather nights. It incorporates turkey with a stuffing seasoning, brussels sprouts, and cranberry stuffed into a buttered russet potato! Optional: You may want to add grass-fed cheese to the potato (if you do dairy) or swap the russet potato for a sweet potato! The bone broth I used is Epic Turkey Cranberry…

Butternut Squash Noodles with Mushroom Meat Sauce

September 23, 2017

Jill

Beef, Dinner, Egg-Free, Nut-Free

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Meat sauce with noodles was always one of my favorite dinners growing up. Now, sometimes I’ll eat it with gluten-free rice noodles and other times I’ll use a veggie noodle, like in this recipe. You can use a spiralizer to turn any veggie into noodles! For this recipe I used butternut squash, but you can use zucchini or sweet potato if you’d prefer. If you buy all pre-chopped vegetables like I did, this recipe is super quick & easy –…

Warm Spiced Apple Slices

September 17, 2017

Jill

Autoimmune-Friendly, Breakfast, Egg-Free, Nightshade-Free, Nut-Free, Treats

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The fall is just beginning and I’m already into pumpkin spice everything, but since apple picking season comes and goes so quick, I figured I’d do a super, super easy apple recipe! This would be perfect to make after you get home from a day of apple picking and you’re tired but excited to make something with your freshly picked apples. It’s just 3 simple ingredients and 2 simple steps! On an exciting side note, look what I found at…

Jill’s Detox Juice Recipe

August 8, 2016

Jill

Beverages, Egg-Free, Nut-Free

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Who needs coffee when you can make this detox juice?! Scratch that. Who needs a second coffee when you can make this detox juice?! Because let’s be real, I’m not giving up my coffee – ever. But this detox juice really is the perfect afternoon pick-me-up. It’s energizing as well as detoxifying. If you’re a woman struggling with PMS, limiting your exposure to toxins (yes, this even includes toxic people!) and helping your body out with detox processes is the…

Gingerbread Coffee

December 10, 2015

Jill

Beverages, Breakfast, Egg-Free, Low FODMAP, Nightshade-Free, Nut-Free

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Gingerbread Coffee (Serves 2) One of my favorite things about the holiday season is the seasonal coffee flavors. Back in the day I lived for going to Starbucks and getting either a Gingerbread Latte or an Eggnog Latte (never a Peppermint Mocha because I despise mint chocolate). Now that I’m more conscious about what I put into my body, I make my own versions of these delicious coffee treats! Gingerbread Latte’s were my usual go-to, and this year I finally…

Salmon Salad (Quick & Easy)

December 8, 2015

Jill

Dinner, Egg-Free, Lunch, Nightshade-Free, Nut-Free, Seafood

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Salmon Salad (Quick & Easy) I have to admit I’ve been slacking lately on eating my veggies. The other day my body was screaming to me that I needed to eat a salad. So I made a salmon salad the past for the past two days for lunch & I even had some green juice! It may have also had something to do with the fact that I just bought some Tessemae’s & Jacqueline and Jerome dressings that I was excited to…

Paleo Pumpkin Pie (Nut-Free)

November 7, 2015

Jill

Nightshade-Free, Nut-Free, Treats

2 Comments

Thanksgiving is just around the corner! If you wanna keep it paleo this year, include my paleo pumpkin pie in your dessert line-up! I use Otto’s cassava flour to make the crust. It’s my new favorite baking flour. It subs 1:1 for wheat flour and has a great texture for baked goods. You have to order it online – but it’s free shipping! You know what really irks me? When I see Christmas stuff out before Thanksgiving – and people…