Red Velvet Fudge

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red velvet fudge


So Valentine’s Day is a month away and that means red velvet! I love red velvet cake with cream cheese frosting. I prefer to stay dairy-free most of the time so I wanted to make a paleo fudge to get my red velvet fix. This recipe features Youfreshnaturals Red Velvet Cashew Coconut Butter, which is a seasonal flavor. It is super easy and fast to make and a great dessert to make for your loved ones on Valentine’s Day!

Red Velvet Fudge
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Red Velvet Fudge
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  1. Put all ingredients in a food processor and mix well
  2. Be careful not to leave food processor running too long or mixture will become clumpy
  3. Pour into a breadpan and place in freezer
  4. After 10-15 minutes, remove from freezer and cut into pieces
  5. The leftover fudge can be stored in the refrigerator
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Hey you! My name is Jill and I'm a Nutritional Therapy Practitioner. Since discovering paleo back in 2012, nutrition/wellness/fitness have become my passions. I used to be a cigarette smoker, fast food eater, and completely sedentary party girl. So, trust me, I've been there. I get it. I know change is hard. That's what I'm here for- to help you change your lifestyle & feel the best you possibly can!
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