Red Velvet Fudge

So Valentine’s Day is a month away and that means red velvet! I love red velvet cake with cream cheese frosting. I prefer to stay dairy-free most of the time so I wanted to make a paleo fudge to get my red velvet fix. This recipe features Youfreshnaturals Red Velvet Cashew Coconut Butter, which is a seasonal flavor. It is super easy and fast to make and a great dessert to make for your loved ones on Valentine’s Day!

Red Velvet Fudge

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Red Velvet Fudge Print Recipe

Ingredients

• 1 cup coconut oil melted
• 1 cup Youfreshnaturals Red Velvet Cashew Coconut Butter
• 1/2 cup maple syrup
• 1 tbsp grass-fed butter or ghee melted
• 2 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• 3 tsp beet juice (to give red color)
• pinch of salt

Servings:

Instructions

1. Put all ingredients in a food processor and mix well
2. Be careful not to leave food processor running too long or mixture will become clumpy
3. Pour into a breadpan and place in freezer
4. After 10-15 minutes, remove from freezer and cut into pieces
5. The leftover fudge can be stored in the refrigerator

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