maple syrup – Jill Mac Nutrition

Chocolate Chip Cottage Cheese Pancakes

February 12, 2023

My sister and I made these chocolate chip cottage cheese pancakes together on Saturday morning and we loved them! They came out so delicious and they’re high in protein! We ate them along side bacon and eggs with coffee and milk for the ultimate perfect Saturday morning breakfast. For the flour, we used Jovial Einkorn All Purpose Flour. This flour is imported from Italy. It has a very low gluten content, it’s not hybridized, it’s unbleached and unbromated. We love…

Paleo Pumpkin Cheesecake Bites

September 29, 2020

Jill

Treats

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Cheesecake is my all time favorite dessert! Every year for Thanksgiving, I make a pumpkin toffee cheesecake. This year, I decided to make paleo pumpkin cheesecake bites to indulge in all throughout the fall season! 2020 has been a shitshow, the least we can do is enjoy some pumpkin cheesecake… Paleo Pumpkin Cheesecake Bites Print Recipe Servings Prep Time 12 bites 10 minutes Cook Time Passive Time 2 hours 4+ hours Servings Prep Time 12 bites 10 minutes Cook Time…

Toasted Almond “Iced Coffee”

November 22, 2015

Jill

Beverages, Breakfast, Egg-Free, Treats

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Dandy Blend is an instant “coffee alternative” made from dandelions. It tastes similar to coffee, but it’s caffeine-free. Dandelions are great for the liver and detoxifying the body. I like to drink Dandy Blend when I’m craving coffee later in the day. I normally only drink two cups of coffee in the morning, so I’ll have this toasted almond flavored drink at night for a treat. It’s also a great alternative for people who love coffee but can’t drink it.…

Paleo Pumpkin Pie (Nut-Free)

November 7, 2015

Jill

Nightshade-Free, Nut-Free, Treats

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Thanksgiving is just around the corner! If you wanna keep it paleo this year, include my paleo pumpkin pie in your dessert line-up! I use Otto’s cassava flour to make the crust. It’s my new favorite baking flour. It subs 1:1 for wheat flour and has a great texture for baked goods. You have to order it online – but it’s free shipping! You know what really irks me? When I see Christmas stuff out before Thanksgiving – and people…

Pumpkin Butter Recipe

September 24, 2015

Jill

Breakfast, Condiments, Low FODMAP, Nightshade-Free, Nut-Free, Treats

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Fall is in the air! I get so excited when fall rolls around because that means it’s time for PUMPKIN EVERYTHING! I love all the fall treats and apple cider, apple picking, pumpkin picking, fall fashion and just about everything fall has to offer. The only downside is that it’s followed by winter- which I hate. This pumpkin butter recipe was inspired by the pumpkin butter that was served with the bread at a restaurant I ate at when I…

Paleo Chocolate Pudding Pie (Nut-Free)

April 27, 2015

Jill

Low FODMAP, Nightshade-Free, Nut-Free, Treats

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Growing up, for every holiday my grandma would always make tons of food. She would make spanokopita from scratch (which the whole family would devour) and tons of desserts to bring over. One of my favorite desserts that she would make was Chocolate Pudding Pie. I always looked forward to it with her homemade whipped cream on top. After she was diagnosed with Alzheimer’s Disease, we started buying spanokopita from Greek shops and there was no more of her homemade…

Red Velvet Fudge

January 19, 2015

Jill

Egg-Free, Nightshade-Free, Treats

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So Valentine’s Day is a month away and that means red velvet! I love red velvet cake with cream cheese frosting. I prefer to stay dairy-free most of the time so I wanted to make a paleo fudge to get my red velvet fix. This recipe features Youfreshnaturals Red Velvet Cashew Coconut Butter, which is a seasonal flavor. It is super easy and fast to make and a great dessert to make for your loved ones on Valentine’s Day!…