I first tried Stuffed Acorn Squash a few years ago at Hu Kitchen in NYC, and recently decided to create my own spin on it because I find it to be a super delicious, healthy comfort food. Acorn squash is a good source of healthy carbs and contains an array of nutrients. I stuffed my acorn squash with grass fed ground beef (which is a great source of essential omega 3 fatty acids + protein), coconut milk (healthy fat), Kettle & Fire bone broth (gut healing, immune boosting, anti aging), and vegetables (fiber + nutrients) for a comforting, satisfying meal that nourishes the body and leaves you feeling great!
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- 4 acorn squash
- 1 lb grass-fed ground beef
- 1/2 yellow onion, chopped
- 5 garlic cloves, minced
- 1 tbsp organic Adobo seasoning
- 1/2 cup Kettle & Fire bone broth
- 1/2 cup coconut milk
- 1/4 cup mushrooms, chopped
- 1/4 cup broccoli, chopped
- Pre-heat oven to 400 degrees
- Cut tops off of acorn squash & scoop out seeds
- Put acorn squash in a baking pan and cook in oven for 30 minutes
- While acorn squash is cooking, add ground beef, onions, garlic, and adobo to a large saute pan on medium/high heat
- Break up meat and mix everything together
- When beef begins to brown and onions begin turning translucent, add in coconut milk and bone broth
- Mix everything together
- Add in broccoli. Mix everything together
- Add in mushrooms. Mix everything together
- Lower heat and cover
- Simmer for about 10 minutes
- Turn off heat
- Remove acorn squash from oven, but leave the oven on
- Stuff each squash with the beef and veggie mixture
- Return to oven for 30 minutes or until fork goes through squash easily
- Remove from oven and serve!