Pumpkin spice pancakes with pumpkin spice coffee is one of my absolute favorite things about fall! Add some bacon for the perfect breakfast. When I was food shopping, I came across a new grain free, paleo friendly pancake mix and decided to try it and make them pumpkin spice and top them with apple butter for a super delicious fall breakfast!
The flour I used is Pamela’s Grain Free Pancake Mix: 
Head to the search bar and type in “pumpkin” to see more of my pumpkin recipes!
Ingredients
- 2/3 cup Pamela's Grain Free Pancake Mix
- 2 tbsp organic pumpkin puree
- 1 pastured egg
- 2/3 cup light coconut milk (or nut milk)
- 2 tsp pumpkin pie spice
- 1 tsp cinnamon
- 1 tbsp apple butter
- organic maple syrup to taste
Servings: pancakes
Instructions
- Pre-heat griddle to medium heat
- Mix all ingredients (except apple butter & maple syrup) together in a large bowl
- Grease griddle with coconut oil or ghee
- Scoop equal sized scoops of batter and put on griddle
- When each pancake starts to bubble and you're able to flip them without breaking, flip them
- Cook on other side until cooked through
- Serve topped with apple butter and maple syrup!
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