So, I’ve been using Tin Star Foods grass-fed ghee for a few months now and it has become my favorite cooking fat (as well as a delicious addition to my coconut oil coffee) and last week I finally decided to try the grass-fed brown butter and…
Oh. My. God.
It was heavenly. I am now obsessed. The first day I put it in my coffee and then used it in the pie crust for my Chocolate Pudding Pie. Then as I was preparing dinner the other day, I thought to myself that the brown butter would probably taste amazing on the sweet potato fries, so I tried it out and yup- they were the best sweet potato fries I’ve ever made! If you’ve got some brown butter on hand (or on the way/want to make your own), I highly suggest making these sweet potato fries. I bought pre-cut sweet potato fries from Iavarone, but you can cut your own if you’d prefer.