Kombucha is all the rage right now. It’s popping up in stores all over and being praised by the real food community. So, what is kombucha? Kombucha is a fermented tea, loaded with probiotics. The process of making kombucha starts with tea, sugar, and a SCOBY (a colony of bacteria that are able to reproduce). The mixture is then kept in a dark place at room temperature and ferments for a couple weeks. After the first fermentation it is optional…