Gingerbread Coffee

Gingerbread Coffee (Serves 2)

One of my favorite things about the holiday season is the seasonal coffee flavors. Back in the day I lived for going to Starbucks and getting either a Gingerbread Latte or an Eggnog Latte (never a Peppermint Mocha because I despise mint chocolate). Now that I’m more conscious about what I put into my body, I make my own versions of these delicious coffee treats! Gingerbread Latte’s were my usual go-to, and this year I finally made my own version 😀 I included collagen peptides in mine, but this is optional. If you want to include it in yours, I use this one from Vital Proteins.

To make my Eggnog Coffee, I use So Delicious Coconut Milk Nog so that it’s dairy-free. While I normally don’t encourage drinking coconut milk from the carton (canned coconut milk doesn’t have all the added fillers that the carton has), this works fine when you want a Christmas treat. You can also use a grass-fed, dairy-based, real eggnog, such as Organic Valley, if you tolerate dairy well. I don’t have an actual recipe for this, I just pour it into my coffee & add 2 scoops of collagen 🙂

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Gingerbread Coffee

Print Recipe

Servings	Prep Time
1-2 people	15 minutes

Servings Prep Time 1-2 people 15 minutes

Gingerbread Coffee Print Recipe Servings Prep Time 1-2 people 15 minutes Servings Prep Time 1-2 people 15 minutes

Ingredients

• 2 cups organic coffee brewed
• 2 scoops pasture-raised collagen peptides (optional)
• 1 tbsp coconut oil
• 1 tbsp molasses
• 1 tsp grass-fed brown butter
• 1 tsp vanilla extract
• 1/2 tsp ground ginger
• 3 dashes cinnamon
• 1 dash nutmeg

Servings: people

Instructions

1. Add all ingredients to a blender & blend for 30 seconds.
2. Pour & enjoy!

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