I can’t believe Thanksgiving is almost here! I can’t wait 😀 I made a new twist on the traditional Thanksgiving side –> cranberry sauce. I added cinnamon and chocolate chips and served it hot. Normally on Thanksgiving, I have cold sliced jellied cranberry sauce, which I also love.
This dish can be eaten along with Thanksgiving dinner or served as a dessert.
What are you making for Thanksgiving? Tell me in the comments!
See Also:Â
Paleo Pumpkin Pie (Nut Free)
Shaved Brussels Sprouts
Paleo Chocolate Pudding Pie (Nut Free)
Ingredients
- 2 14 oz cans organic whole cranberry sauce
- 1 tbsp cinnamon
- 1/4 cup Enjoy Life chocolate chips
Servings: people
Instructions
- Break up cranberry sauce in a saucepan
- Heat on medium heat
- Add in cinnamon and mix well
- Turn off heat
- Stir in chocolate chips
- Serve hot!
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