So, I’ve been wanting to experiment with fermented foods for a long time. I eat fermented foods. I’ve just never made my own, until now. I bought a book on fermenting foods about two years ago and have been so distracted, so I never tried. Someone I know had more kefir grains than he was able to keep up with and offered some to me. I took that as a sign it was time to finally try fermenting foods.…