This is a great side dish to serve for Thanksgiving dinner! This dish goes very well with turkey & potatoes. The bacon fat gives it the perfect flavor. This is a comforting dish that is super delicious & healthy! Look for packs of shaved brussels sprouts; if you cannot find this you can chop up brussels sprouts in the food processor. This dish can be made in less than 20 minutes and is strict paleo as well. I am serving this on Thanksgiving to a group of non-paleo guests, who are sure to love it!
Ingredients:
2 packs shaved brussels sprouts
3-4 tbsp bacon fat
4-6 garlic cloves, minced
1 tsp dried minced onions
salt & pepper, to taste
Procedure:
1. Heat up bacon fat in skillet on medium-high heat
2. Add in shaved brussels sprouts, garlic, & onion
3. Mix everything together & continuously move around in pan so it doesn’t burn
4. Cook for about 10-13 minutes & serve!
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