Beef stew is a traditional winter meal. It’s warm and comforting and simple. I added more vegetables and used sweet potato to make it hearty and healthy. This is perfect to make in the morning and come home without having to make a side dish since it’s already full of vegetables. It’s a convenient, one-pot meal. I like to make this when I need time in the evening to get other stuff done.
Easy- ***
Fast- * (****)
Spicy- no
Ingredients
- 1.5 lb grass-fed beef cut into chunks
- 1 tsp Flavorgod Garlic Lover's seasoning
- 1 sweet potato chopped
- 1/2 large yellow onion chopped
- 8 medium carrots peeled and chopped
- 1 head broccoli chopped
- 3-4 cups beef bone broth
- 1 cup tomato sauce
- 1 pack mushrooms chopped
- 1/2 tsp black truffle salt (optional, could use salt & pepper instead)
Servings:
Instructions
- Put beef cubes in crockpot
- Sprinkle with Flavorgod Garlic Lover's seasoning
- Add in beef broth and tomato sauce
- Mix everything together
- Add in sweet potato, onion, carrots, broccoli, mushrooms, and salt
- Mix everything together and put on low for 8-10 hours
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