Gingerbread muffins! Seasonal flavors make me excited to eat and I am big fan of muffins. Youfreshnaturals coco-nut butters are so delicious, I had to make their seasonal Dark Chocolate Gingerbread be a part of my recipe. Make these muffins and enjoy the holiday season even more (if that’s possible)! These muffins are not very sweet, so if you like them sweeter add some more maple syrup.
Easy- *****
Fast- ****
Spicy- no
Ingredients:
1 cup Dark Chocolate Gingerbread Coco-Nut Butter
3 eggs, whisked
1/2 cup molasses
1/3 cup coconut oil, melted
1/2 cup coconut cream
1 tbsp maple syrup
1 tsp vanilla extract
1 cup hazelnut flour
1/3 cup almond flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp ground ginger
pinch of salt
pinch of cinnamon
Procedure:
1. Pre-heat oven to 350
2. Line muffin tin with liners
3. Mix all dry ingredients in a large mixing bowl, breaking up any chunks
4. Mix all wet ingredients in a separate mixing bowl, using an electric mixer
5. Pour wet ingredients into dry & mix together well
6. Pour batter into muffin liners halfway (they will rise during baking)
7. Bake 15-20 minutes, until toothpick comes out clean
