Pumpkin Spice Cold Brew

Nothing like pumpkin spice to perk you up during a pandemic, amirite?!

While it’s still hot outside, I like to start indulging in Pumpkin Spice everyyyything once it hits September, so I decided to make a Pumpkin Spice Cold Brew, instead of hot coffee like I usually do!

Pumpkin Spice Cold Brew

Print Recipe

Servings	Prep Time
1	5 minutes

Servings Prep Time 1 5 minutes

Pumpkin Spice Cold Brew Print Recipe Servings Prep Time 1 5 minutes Servings Prep Time 1 5 minutes

Ingredients

• 6 oz Organic Cold Brew Coffee, Black
• 6 oz Organic Unsweetened Cashew Milk (Malk, Elmhurst, or homemade preferred)
• 1-2 tsp Organic Coconut Sugar
• 1/2 tsp Organic Pumpkin Pie Spice
• 1 scoop Grass Fed Collagen Powder (optional)
• 5 ice cubes

Servings:

Instructions

1. Add cold brew, cashew milk, coconut sugar, pumpkin spice, and collagen (if using) to a blender
2. Blend for 15 seconds
3. Pour into cup
4. Add ice cubes
5. Enjoy!

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