Heat up a skillet on medium heat with 2 tablespoons of cooking fat (I used a combo of ghee and coconut oil)
When the cooking fat is melted, add in the apple slices and apple pie spice (depending on the size of your pan, you may need to cook the apple slices in batches – don’t crowd the pan)
Cook on one side for a minute or two, then flip
Cook until soft, but not mushy
Serve with coconut milk yogurt or ice cream for maximum deliciousness!