Pumpkin Butter Recipe
Servings
Prep Time
16
5
minutes
Cook Time
Passive Time
5
minutes
1-2
hours
Servings
Prep Time
16
5
minutes
Cook Time
Passive Time
5
minutes
1-2
hours
Ingredients
1
pack (8 oz)
Kerrygold unsalted butter
(melted)
1
pastured egg yolk
1/4
cup
organic pumpkin puree
1
tbsp
maple syrup
1
tsp
vanilla extract
1
tsp
pumpkin pie spice
Instructions
Add pumpkin puree, egg yolk, maple syrup, vanilla extract, and pumpkin pie spice to a mixing bowl.
With an electric mixer going on high speed, SLOWLY pour in melted butter.
Pour into glass container and place in refrigerator to harden for about an hour or two.