Grain-Free Strawberry Muffins
Servings
12
muffins
Servings
12
muffins
Ingredients
1
cup
almond flour
1/3
cup
tapioca flour
1/2
tsp
baking soda
1/2
tsp
baking powder
pinch of
salt
pinch of
cinnamon
1
cup
sunflower butter
or other nut butter
3
eggs
whisked
1/2
cup
raw honey
1/3
cup
coconut oil
melted
1
tsp
vanilla extract
1/2
cup
fresh strawberries
diced small
Instructions
Pre-heat oven to 350
Fill muffin tray with liners
Mix the dry ingredients together in a bowl well
Mix wet ingredients together well in a separate bowl
Pour wet ingredients into dry ingredients and mix well
Fold in diced strawberries
Bake for 15 to 20 minutes, until toothpick comes out clean.