Stuffed Acorn Squash
  1. Pre-heat oven to 400 degrees
  2. Cut tops off of acorn squash & scoop out seeds
  3. Put acorn squash in a baking pan and cook in oven for 30 minutes
  4. While acorn squash is cooking, add ground beef, onions, garlic, and adobo to a large saute pan on medium/high heat
  5. Break up meat and mix everything together
  6. When beef begins to brown and onions begin turning translucent, add in coconut milk and bone broth
  7. Mix everything together
  8. Add in broccoli. Mix everything together
  9. Add in mushrooms. Mix everything together
  10. Lower heat and cover
  11. Simmer for about 10 minutes
  12. Turn off heat
  13. Remove acorn squash from oven, but leave the oven on
  14. Stuff each squash with the beef and veggie mixture
  15. Return to oven for 30 minutes or until fork goes through squash easily
  16. Remove from oven and serve!