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Paleo Pumpkin Spice Pancakes

Pumpkin spice pancakes with pumpkin spice coffee is one of my absolute favorite things about fall! Add some bacon for the perfect breakfast. When I was food shopping, I came across a new grain free, paleo friendly pancake mix and decided to try it and make them pumpkin spice and top them with apple butter for a super delicious fall breakfast! The flour I used is Pamela’s Grain Free Pancake Mix:  Head to the search bar and type in “pumpkin”…

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Butternut Squash Noodles with Mushroom Meat Sauce

Meat sauce with noodles was always one of my favorite dinners growing up. Now, sometimes I’ll eat it with gluten-free rice noodles and other times I’ll use a veggie noodle, like in this recipe. You can use a spiralizer to turn any veggie into noodles! For this recipe I used butternut squash, but you can use zucchini or sweet potato if you’d prefer. If you buy all pre-chopped vegetables like I did, this recipe is super quick & easy –…

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Dark Chocolate Gingerbread Muffins

Gingerbread muffins! Seasonal flavors make me excited to eat and I am big fan of muffins. Youfreshnaturals coco-nut butters are so delicious, I had to make their seasonal Dark Chocolate Gingerbread be a part of my recipe. Make these muffins and enjoy the holiday season even more (if that’s possible)! These muffins are not very sweet, so if you like them sweeter add some more maple syrup.   Easy- ***** Fast- **** Spicy- no   Ingredients: 1 cup Dark Chocolate…

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Eggnog Gingerbread Brownies

I love the holiday season! Christmas is my favorite holiday. I love indulging in all the seasonal flavored treats like gingerbread and eggnog. In this recipe, I’ve combined my two favorites: gingerbread and eggnog together to make brownies. I always used to go to Starbucks and get gingerbread lattes, so I’m definitely going to create a healthier version of that too. I’m almost done with my Christmas shopping as well. I can’t wait to get a tree, wrap all the…

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Hazelnut Pumpkin Spice Muffins

  I am a HUGE fan of pumpkin season. People make fun of me for it but I don’t care. I’m all about pumpkin everything. I wanted to make a pumpkin muffin recipe that’s a bit different than the usual, so I made these with hazelnut flour. I also used Youfreshnaturals Caramel Pumpkin Spice Coco-Nut Butter and let me say these came out even better than I was expecting. Absolutely delicious. I like to eat two of these for breakfast…

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Review: Mini Sweet Potato Flatbreads

This recipe is super simple to make. I used organic canned sweet potato puree to make it even easier and quicker. I mixed everything in the food processor so that it would be mixed really well and to make it easier. My sweet potato puree was a bit watery so I had to add in a few extra teaspoons of coconut flour. From start to finish it took me about 50 minutes for these. These were very good. I made…

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Hey you! My name is Jill and I'm a Nutritional Therapy Consultant. Since discovering paleo back in 2012, nutrition/wellness/fitness have become my passions. I used to be a cigarette smoker, fast food eater, and completely sedentary party girl. So, trust me, I've been there. I get it. I know change is hard. That's what I'm here for- to help you change your lifestyle & feel the best you possibly can!
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