Thanksgiving Style Stuffed Potatoes
Servings Prep Time
4people 5minutes
Cook Time
45minutes
Servings Prep Time
4people 5minutes
Cook Time
45minutes
Instructions
  1. Pre-heat oven to 400 degrees
  2. Microwave potatoes for 10 minutes to speed up cooking
  3. Put potatoes in oven
  4. While potatoes are cooking, add turkey, garlic, onion powder, sage, rosemary, thyme, salt and pepper to large skillet on medium/high heat
  5. Add in brussels sprouts and about 1/3 jar of the bone broth
  6. Break up turkey and mix everything together
  7. In a saucepan over medium heat, add in cranberries
  8. When cranberries begin to “pop” break them up and stir
  9. Add in raw honey and mix together
  10. When it becomes a lumpy cranberry sauce, turn heat to low and continue stirring
  11. Continue to also stir the turkey/brussels sprouts mixture and add in another 1/3 of the bone broth
  12. When cranberry sauce is done, turn off heat and continue to stir while waiting for the turkey and brussels sprouts mixture and the potatoes to be done cooking
  13. Pour in the rest of the bone broth into the turkey and brussels sprouts mixture and continue stirring
  14. Turn heat to low while waiting for potatoes to finish cooking and continue stirring both turkey/brussels sprouts and cranberries
  15. When potatoes are soft, remove from oven and cut open lengthwise
  16. Top each potato with desired amount of butter or ghee (adding grass fed shredded cheese here would be delicious if you do dairy)
  17. Add in a couple scoops of turkey and brussels sprouts mixture to each potato
  18. Top each potato with a scoop of cranberry sauce
  19. Serve!