Stuffed Acorn Squash

I first tried Stuffed Acorn Squash a few years ago at Hu Kitchen in NYC, and recently decided to create my own spin on it because I find it to be a super delicious, healthy comfort food. Acorn squash is a good source of healthy carbs and contains an array of nutrients. I stuffed my acorn squash with grass fed ground beef (which is a great source of essential omega 3 fatty acids + protein), coconut milk (healthy fat), Kettle & Fire bone broth (gut healing, immune boosting, anti aging), and vegetables (fiber + nutrients) for a comforting, satisfying meal that nourishes the body and leaves you feeling great!

 

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Stuffed Acorn Squash
Print Recipe
Servings
4 people
Servings
4 people
Stuffed Acorn Squash
Print Recipe
Servings
4 people
Servings
4 people
Instructions
  1. Pre-heat oven to 400 degrees
  2. Cut tops off of acorn squash & scoop out seeds
  3. Put acorn squash in a baking pan and cook in oven for 30 minutes
  4. While acorn squash is cooking, add ground beef, onions, garlic, and adobo to a large saute pan on medium/high heat
  5. Break up meat and mix everything together
  6. When beef begins to brown and onions begin turning translucent, add in coconut milk and bone broth
  7. Mix everything together
  8. Add in broccoli. Mix everything together
  9. Add in mushrooms. Mix everything together
  10. Lower heat and cover
  11. Simmer for about 10 minutes
  12. Turn off heat
  13. Remove acorn squash from oven, but leave the oven on
  14. Stuff each squash with the beef and veggie mixture
  15. Return to oven for 30 minutes or until fork goes through squash easily
  16. Remove from oven and serve!
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Hey you! My name is Jill and I'm a Nutritional Therapy Consultant. Since discovering paleo back in 2012, nutrition/wellness/fitness have become my passions. I used to be a cigarette smoker, fast food eater, and completely sedentary party girl. So, trust me, I've been there. I get it. I know change is hard. That's what I'm here for- to help you change your lifestyle & feel the best you possibly can!
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