Red Velvet Fudge
Ingredients
Instructions
  1. Put all ingredients in a food processor and mix well
  2. Be careful not to leave food processor running too long or mixture will become clumpy
  3. Pour into a breadpan and place in freezer
  4. After 10-15 minutes, remove from freezer and cut into pieces
  5. The leftover fudge can be stored in the refrigerator