This recipe is light & perfect for summer. I aim to eat fish at least twice a week. Grey sole is very thin and cooks really fast so it’s perfect for a quick & easy meal. I paired my fish with asparagus sauteed in olive oil and roasted red potatoes (potatoes not featured in the recipe). I use Kasandrinos EVOO. I don’t know if you’ve heard about it, but there’s been deception going on in the olive oil industry- much of the olive oil sold in supermarkets, when tested, turns out to be cut with cheaper oils such as canola. Kasandrinos is 100% pure extra virgin olive oil imported from Greece (and it’s certified paleo!) In order to get all the health benefits of olive oil, you’ve got to be eating 100% pure extra virgin olive oil extracted using traditional methods.