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Butternut Squash Noodles with Mushroom Meat Sauce

Meat sauce with noodles was always one of my favorite dinners growing up. Now, sometimes I’ll eat it with gluten-free rice noodles and other times I’ll use a veggie noodle, like in this recipe. You can use a spiralizer [1] to turn any veggie into noodles! For this recipe I used butternut squash, but you can use zucchini or sweet potato if you’d prefer.

If you buy all pre-chopped vegetables like I did, this recipe is super quick & easy – it’s perfect for a week night dinner!

 

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Butternut Squash Noodles with Mushroom Meat Sauce
[2]
Print Recipe
Servings Prep Time
4 people 2 minutes
Cook Time
25 minutes
Servings Prep Time
4 people 2 minutes
Cook Time
25 minutes
Butternut Squash Noodles with Mushroom Meat Sauce
[2]
Print Recipe
Servings Prep Time
4 people 2 minutes
Cook Time
25 minutes
Servings Prep Time
4 people 2 minutes
Cook Time
25 minutes
Ingredients
Servings: people
Instructions
  1. In a large skillet over medium heat, add in the ground beef, onions, garlic powder, salt and pepper
  2. Break up beef and mix everything together
  3. Add in BBQ sauce and mix
  4. When beef is browned, add in mushrooms, butternut squash noodles, bone broth, tomato sauce, and Italian seasoning
  5. Mix everything together and cook until noodles are al dente
  6. Serve! (If you do dairy, serve with grass-fed parmesan cheese)
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