This recipe is based off one of my favorite dinners growing up that my mom would make. She called it “Slop” and it consisted of egg noodles, ground beef, American cheese, onions, peppers, and brown gravy from a jar. I wanted to make a healthier version of one of my childhood favorites that I had been missing. I replaced the egg noodles with Cappello’s fettuccine (you can also use paleocupboard.com’s pasta recipe) and the American cheese with grass-fed gouda…
Everyone deserves a muffin once in a while, and if it’s a chocolate chip muffin that’s even better! You only live once, so you might as well enjoy it. These chocolate chip muffins are gluten-free, grain-free, dairy-free, corn-free, and soy-free, so you don’t have to sacrifice your health while enjoying the occasional muffin. I use Enjoy Life chocolate chips and Sunbutter. I’ve always been a believer in “paleo treats” and recreations of comfort foods. There’s no reason you should…
I haven’t eaten a rice ball in years. Even before paleo I only ate them on occasion because I would normally just get pizza when I went to the pizzeria. Rice is a food I’ve always loved, but have only eaten it very rarely since starting my paleo lifestyle. My cousin gave me the idea to make a paleo version of Italian style rice balls and I thought that was an awesome idea. If you can’t tolerate dairy, you can…
Blueberry muffins are pretty popular, but I’m pretty sure I’ve never actually seen a strawberry muffin before. I have always preferred strawberries to blueberries, so I thought why not make strawberry muffins instead of the traditional blueberry muffins? I love to have muffins for breakfast because they’re grab and go. The thought of having to cook breakfast in the morning is just daunting to me. I really don’t like to do anything until after I’ve had my coffee, and that…