Broiled Chilean Sea Bass with Pesto Zucchini Noodles
Servings Prep Time
4people 7minutes
Cook Time
35minutes
Servings Prep Time
4people 7minutes
Cook Time
35minutes
Ingredients
For the Sea Bass:
For the Pesto Zucchini Noodles:
Instructions
  1. Pre-heat broiler to low
  2. Line a baking sheet with parchment paper
  3. Place Chilean sea bass on baking sheet & squeeze lemon over the fish
  4. Pour olive oil over fish & spread with (clean) fingers
  5. Sprinkle thyme, marjoram, parsley, salt & pepper over fish
  6. Broil on low for 30-35 minutes
  7. While the fish is cooking make your pesto & zucchini noodles
  8. Heat a skillet over medium/high heat with some olive oil
  9. Add in spiralized zucchini & saute until al dente
  10. Remove zucchini from pan with a slotted spoon to get rid of the excess water & transfer to a bowl
  11. Add basil, garlic cloves, pine nuts, 2/3 cup olive oil, cheese (if using), salt and pepper to food processor & blend until creamy & smooth
  12. Pour pesto sauce onto zucchini noodles & mix together
  13. Serve the Chilean sea bass with a slice of lemon & pesto zucchini noodles