Meat sauce with noodles was always one of my favorite dinners growing up. Now, sometimes I’ll eat it with gluten-free rice noodles and other times I’ll use a veggie noodle, like in this recipe. You can use a spiralizer to turn any veggie into noodles! For this recipe I used butternut squash, but you can use zucchini or sweet potato if you’d prefer. If you buy all pre-chopped vegetables like I did, this recipe is super quick & easy –…
I’ve been more busy than usual since I started the Nutritional Therapy Consultant program through NTA, so the crockpot is a lifesaver! It’s only been a week since the program started, but I am loving it so much already! A lot of the introductory material was information that I already knew from my own research, but I learned even more and I’m so excited to share that information with all of you. I’m really excited to see how I…
Beef stew is a traditional winter meal. It’s warm and comforting and simple. I added more vegetables and used sweet potato to make it hearty and healthy. This is perfect to make in the morning and come home without having to make a side dish since it’s already full of vegetables. It’s a convenient, one-pot meal. I like to make this when I need time in the evening to get other stuff done. Easy- *** Fast- * (****) Spicy-…