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I truly love the flavor of the onion family. I recently bought dried chives and dried minced onions. I wanted to roast the cauliflower differently than I normally do, so I thought it would be perfect to use my new spices. This is very easy to make and a great versatile side dish. It tastes amazing and if you’re serving to non-paleo guests it would be great with some grass-fed cheese and bacon mixed in.

 

Easy- *****
Fast- ****
Spicy- no

 

Ingredients:

1 head of cauliflower, cut into florets
1-2 tbsp Kasandrinos extra virgin olive oil
1-2 tsp chives
1 tsp minced onions
1/2 tsp garlic powder
salt & pepper, to taste

Procedure:

1. Pre-heat oven to 425
2. Put the cauliflower florets in a large mixing bowl
3. Pour the olive oil over the cauliflower
4. Add in all the spices
5. Mix together with your hands
6. Line a baking sheet with parchment paper
7. Put cauliflower on baking sheet
8. Bake for 25-35 minutes

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