Roasted Chive & Onion Cauliflower

December 2, 2014

I truly love the flavor of the onion family. I recently bought dried chives and dried minced onions. I wanted to roast the cauliflower differently than I normally do, so I thought it would be perfect to use my new spices. This is very easy to make and a great versatile side dish. It tastes amazing and if you’re serving to non-paleo guests it would be great with some grass-fed cheese and bacon mixed in.

Easy- *****
Fast- ****
Spicy- no

Ingredients:

1 head of cauliflower, cut into florets
1-2 tbsp Kasandrinos extra virgin olive oil
1-2 tsp chives
1 tsp minced onions
1/2 tsp garlic powder
salt & pepper, to taste

Procedure:

1. Pre-heat oven to 425
2. Put the cauliflower florets in a large mixing bowl
3. Pour the olive oil over the cauliflower
4. Add in all the spices
5. Mix together with your hands
6. Line a baking sheet with parchment paper
7. Put cauliflower on baking sheet
8. Bake for 25-35 minutes

Jill

Jill McEvoy is a Certified Nutritional Therapy Practitioner. She spent years smoking cigarettes, eating fast foods, processed foods, and every man-made food imaginable. This lifestyle was accompanied by pretty severe IBS (Irritable Bowel Syndrome), PMS (Pre-Menstrual Syndrome), and acne. While getting her BS in Criminal Justice, she learned about the paleo diet and discovered the power of food on our health firsthand. After receiving her Bachelor of Science, she realized her true passion was for nutrition, wellness, and fitness and returned to school to become a Nutritional Therapy Practitioner. Jill hopes to inspire others to improve their lives with nutrition and lifestyle changes & discover how great they can feel.