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This recipe is super simple to make. I used organic canned sweet potato puree to make it even easier and quicker. I mixed everything in the food processor so that it would be mixed really well and to make it easier. My sweet potato puree was a bit watery so I had to add in a few extra teaspoons of coconut flour. From start to finish it took me about 50 minutes for these. These were very good. I made mine along side beef and ate it together and it was great. These are strict paleo, but better for active people. I think non-paleo guests would enjoy these as well since sweet potato is liked by most people.


Easy- *****
Fast- **** (50 mins)
Spicy- no


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