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This recipe is very easy to make, the only work you have to do is chopping the onions. This dish can be eaten on its own or put inside of a coconut or lettuce wrap! I put hot sauce on mine as well since I love hot sauce, so if you’re a fan I definitely suggest doing that. This is a very convenient meal too since you throw it all in the crockpot in the morning and it will be ready for you when you return home after work. I’m a big fan of Mexican food and found this dish to be pretty tasty. It’s strict paleo and I believe it would go over well with non-paleo guests as well, although they might want a flour tortilla with it. It’s mildly spicy, but not overbearing.

 

Ingredients:

1-2 lb chicken breast or thighs
½ large yellow onion, sliced
½ cup beef broth
2 tsp lime juice
1 tsp dried cilantro
1 tsp chipotle chile pepper
½ tsp garlic powder
½ tsp onion powder
salt and pepper, to taste
avocado (optional)

Procedure:

Put everything in crockpot
Cook on low for 8 hours then shred with two forks
Top with avocado

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