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baked halibut - blog

 

 

This is one of the easiest recipes ever. When I get home from work I’m pretty much always feeling lazy and just wanting to get dinner over with so I can relax before bed. Due to my desire to relax, I aim to create very simple recipes. Sometimes I do choose to make some more complicated dishes because of cravings, and let’s face it: most of the time the more complicated dishes are the most satisfying. However, sometimes less is more and this simple halibut recipe is easy and delicious. Halibut is a great tasting fish, so it doesn’t need much flavor added to “mask” the taste. This recipe is light and strict paleo. Any seafood lovers are sure to enjoy this as well. Serve with fresh lemon to squeeze on top, some vegetables and a salad and you’ve got a complete, delicious paleo meal!

 

Easy- *****
Fast- *****
Spicy- no

 

Ingredients:

1-2 lb halibut
1 tbsp olive oil
1-2 tbsp lemon juice
1/2 tsp – 1 tsp Italian seasoning
1/4 tsp garlic powder
1/4 tsp onion powder
salt & pepper, to taste

Procedure:

1. Pre-heat oven to 375
2. Place halibut on a parchment paper lined baking sheet
3. Pour olive oil over fish and rub in with your fingers
4. Pour lemon juice over fish and rub in with your fingers
5. Sprinkle spices on top
6. Put in oven and bake for 15-20 minutes

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