Before I became paleo I never ate eggs; I hated them. I started incorporating them into my diet as part of my paleo lifestyle. At first, I always had to “mask” the egg taste with ketchup and bacon. I gave up ketchup for a while, but I didn’t want to give up eggs, so I had to figure out a way to make them more palatable for me. This scrambled egg recipe is delicious! Egg haters like me now…
This is one of the easiest recipes ever. When I get home from work I’m pretty much always feeling lazy and just wanting to get dinner over with so I can relax before bed. Due to my desire to relax, I aim to create very simple recipes. Sometimes I do choose to make some more complicated dishes because of cravings, and let’s face it: most of the time the more complicated dishes are the most satisfying. However, sometimes…
I love scallions. I love pretty much anything in the onion family. So, naturally I made a tuna salad full of vegetables from the onion family. Thinking of what to have for lunch on paleo can be tricky, especially if you don’t have access to a microwave to bring leftovers to work. This is a delicious cold lunch. You can eat it with lettuce wraps, paleo almond crackers, plantain chips, or anything else you could think of! I usually…
I bought pre-cut asparagus, mushrooms, and kale, so that made this recipe even easier and faster for me. This meal takes about 40 minutes from start to finish. This is a simple meal, that tastes good and is satisfying. It is strict paleo and good for busy nights. Ingredients: 1-2 tbsp bacon fat 1 lb grass fed ground beef 5 pieces asparagus, chopped 5 sliced mushrooms 3-4 cups chopped kale 2 minced garlic cloves 1 tsp onion…