Salmon Teriyaki
Soy-Free Salmon Teriyaki recipe. This recipe features Coconut Secret Teriyaki Sauce, which you can find on my Products page. (I bought mine at Fairway)
Servings
Prep Time
4
people
5
minutes
Cook Time
Passive Time
15
minutes
1-8
hours
Servings
Prep Time
4
people
5
minutes
Cook Time
Passive Time
15
minutes
1-8
hours
Ingredients
1/4
cup
Coconut Secret teriyaki sauce
1/4
cup
sesame oil
1/4
cup
fresh squeezed lemon juice
1-2
garlic cloves
minced
1
tsp
ground mustard
1
tbsp
sesame seeds
1.5
lb
wild-caught salmon
Instructions
Add teriyaki sauce, sesame oil, lemon juice, garlic, and ground mustard to a large zip lock bag.
Seal bag and mix marinade ingredients together by squeezing/squishing from the outside of the bag.
Add salmon to the marinade bag and marinate for at least one hour. (I marinate mine all day long)
Add salmon to broiler pan, with about 1/4 cup of the marinade, and broil for about 5 minutes.
After five minutes, brush salmon with more of the marinade and broil for additional 5-10 minutes.
Remove from broiler and top with sesame seeds.